Congo Lake Kivu SOPACDI

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Congo_Kivu-Bag_Sticker-copy.png

Congo Lake Kivu SOPACDI

15.99
  • Processing Method: Traditionally washed and dried
  • Varietal: Bourbon
  • Elevation: 1,460 - 2,000 meters
  • How it Tastes:  Orange Blossom, Cardomom, Spice
  • How to Brew:  Chemex, V60

 

 

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