Ethiopia Konga-Sede

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Ethiopia Konga-Sede

16.50

The Konga comes to us from Sede, Ethiopia, in the broader Yirgacheffe region. It is a natural-processed coffee to feature the body and berry characteristics prized in this origin, the birthplace of coffee.

  • Processing Method: Natural

  • Variety: Heirloom Ethiopian varieties

  • Elevation: 1800-2100 meters

  • Tastes Like: Lemon, Strawberry, Cocoa Nibs

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