Sumatra Mandheling Harimu

MCR_02_Sumatra_web.jpg
MCR_02_Sumatra_web.jpg

Sumatra Mandheling Harimu

15.00
  • Processing Method: Wet Hulled

  • Variety: Tim-Tim, Ateng, Jaluk, Lini S795

  • Elevation: 1200-1400 meters

  • How It Tastes: Nutty, Cloves, Baking Spice

 

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