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This coffee originates from San Jacinto, a small farm in Honduras.

Isaura Martinez has dedicated her life to the cultivation of coffee and her greatest inspiration is her father, Antonio Martinez. Her father is a visionary coffee producer and is recognised as a legend in Opatoro, La Paz. He has taught her the practices of processing, drying and storing coffee, which she has since developed her own methods and is traditionally known for her washed process coffees.

Isaura, however, took a leap of faith with this exquisite coffee and used a natural process instead. This results in an exclusive micro-lot that is inviting, flavourful and aromatic with lots of fruity flavours.

Doña Isaura has great hopes for the farm’s future and is making every effort to continue improving the farm’s practices. Her main goal is to leave a legacy of high quality future and a well managed farm for the future. Oh, and also...she’s making sure the women in her family are learning the skills they need to run a farm!

We enjoy this coffee for its blueberry, red cherry, melon and stone fruit tasting notes. Medium-bodied.